Tag Archives: jamaican

10 Best Jamaican Food Dishes: Hands Down!

Best & Popular Jamaican Food Dishes

How to Cook Rice and Peas –  How to Cook Jamaican Curried Shrimp – 10 Things Jamaican men like in a woman – 10 Rules for dating a Jamaican man – 10 Things Jamaicans Love! – How to Cook Jamaican Breakfast “Run Down” –  Jamaican Beef Patty Recipe

best jamaican foodI don’t eat meat. But, I still remember the flavors of some of the food dishes my Grandmother and Mother would cook for me. Before I became a Rastafari I would visit some of the Jamaican food Restaurants, so I am pretty confident I know my stuff. Plus, Jamaican food is so vast, you can be vegetarian and still enjoy flavorful Jamaican food without the meat.

  1. Jamaican Curry Goat – This Jamaican food dish is so popular and so good. Mostly men request it at Jamaican food restaurants. Before I became vegan, this was my favorite Jamaican food dish.
  2. Jamaican Jerk Chicken – Jamaican Jerk Chick is probably one of our top 2 dishes we are world Renowned for. Its spice, hot, and tastes really good. You can buy the Jerk Sauce at the supermarket and cook it at home. I did this once, I put way too much Jerk Sauce.
  3. Jamaican Jerk Pork – I think this food dish is a favorite of20130715-jerk-chicken-final-food-lab-38many people (non Rastafari) Before I became a Rastafari I loved to eat me some Jerk Pork. Try it if you get a chance. Tasty. I am remembering form over 10 years ago.
  4. Ackee and Salt Fish – This is known as Jamaica’s “International” dish. Ackee and Saltfish is eaten, for breakfast, lunch, or dinner.
  5. Jamaican Run Down – Jamaican Run down. Jamaican run down is so commonly cooked in Jamaican culture that its often overlooked. Jamaican run down is a breakfast that is made with salt fish tomato, black pepper, oil, scallion. It tastes salty and we cook it with some plain dumplings on the side. Makes a great breakfast, or snack. Sometimes we eat it for dinner too.
  6. Jamaican Oxtail – Ok I have a confession. Out of all the flavors of Oxtail-Butter-Beanseach individual Jamaican food, Jamican oxtail has the best flavors. Don’t ask me what they cook it with I do not know off the top of my head….but you should cook this at home. You will be blown away by the way it tastes. Trust me.
  7. Jamaican Fried Fish – Jamaican fried fish. Just thinking about makes me want to go back to Jamaica. Jamaican fried fish is a food you eat when you want some healthy comfort food if that makes sense. Jamaicans will often request fried fish is they are tired of eating Chicken or if they are vegetarian but still don’t mind eating fish. (like me)
  8. Jamaican stew Chicken – This is still my favorite Jamaican food dish. I am not crazy about eating Chicken anymore. I seek it out about once a month. The taste of Jamaican stew Chicken is one your palette will never forget.
  9. Chicken Foot Soup – Chicken foot Soup. Chicken foot soup tastes jamaican chicken foot soupgreat when you are in the mood for it. Sometimes if you are not feeling well, or feel like you wan to eat something full of nutrients Jamaican foot soup might be the answer. Jamaican people cook it so good and it doesnt cost a lot of money to make.
  10. Jamaican Curry Chicken – Jamaican curry chicken is delicious so many people admire Jamaica for this dish. Jamaican Curry chicken is another meal that some people think every Jamaican eats. Well I take that as a compliment.

More Ital Rasta Food Diet Recipes

  1. How to cook Ital Rasta Curried Carrot Soup
  2. How to Cook Jamaican Style Cabbage
  3. How to cook Caribbean Saute Okra
  4. How to cook Jamaican Style Rice and Peas

Want to learn how to cook Jamaican food?
Don’t forget to visit my Jamaican Rastafari Blog too.

 

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How to cook Hot Jamaican Porridge

How to Cook Hot Jamaican  Cornmeal Porridge

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ingredients

  1. 1 cup of yellow cornmeal
  2. 4 cups of water
  3. 1/2 a teaspoon of salt
  4. 1 cup of milk
  5. 1/2 cup of sweetened condensed milk
  6. 1 teaspoon of vanilla
  7. 1/2 teaspoon of cinnamon
  8. 1/2 teaspoon of nutmeg
  9. Sugar to taste

How to Prepare

  1. Mixing  – Mixing the cornmeal Place the cornmeal in a bowl and add 1 cup of water
    Mix the water and cornmeal together
  2. Boiling – Boiling the water Mix one cup of milk and three cups of water in a saucepan
    Bring to the boil
  3. Add the Cornmeal– Adding the cornmeal Once the water and milk has boiled turn down the heat and stir in the cornmeal mix
    Simmer for 10 minutes, stirring regularly
  4. Other Ingredients – Adding the other ingredients Stir in the condensed milk, vanilla, cinnamon and nutmeg.
    Simmer for a further five minutes

Serve it hot.


How to Set up a Cell phone in Jamaica.

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A Warning to those who are Blessed!



pearls before swineLets Face it Jah has blessed some of us with many gifts, talents, prosperity, good looks etc. This bible Verse is a warning to those who are blessed.

Jesus Said “Don’t Cast your Pearls before the Swine.”

The Pearls: Your spiritual gifts, Your Talents, The good things in your life…these are blessings from the Most High.

The Swine: Individuals of a Certain Mindset. These individuals are being used by Satan. Most of the time they do not know it. 

  • Do not understand blessings or God
  • Are Jealous of the accomplishments of others
  • Are unhappy with their own life
  • Carry Satanic Energy of Envy and jealousy

Swine Actions: A swine knows but only a few actions right?

  • To Snort
  • To Wallow in its own filth
  • To Eat
  • To Trample

Keep Silent or Share with those of a Like mind

If you have a blessing, a gift, a spiritual secret… keep it to yourself don’t go casting it (your pearls) before swine who do not understand these things, and therefor will not appreciate you blessing(s). If you want to share you blessings it…perhaps find some people like of a like mind, with similar experience…those who will appreciate it you..or just keep silent about it. 

Blessed. Rastafari.

 

Jamaican Jerk Barbecued Ribs




Jamaican Jerk Barbecued Ribs

jamaican jerk ribs

You will need…

  • 1 Cup of Jamaican Jerk Marinade
  • 1 tablespoon of sugar
  • 2 tablespoons of red wine vinegar
  • 4 pounds of pork spared ribs
  • About 1 ½ cups of barbecue sauce

How to Prepare

Step 1
Combine the Jerk Marinade, sugar and vinegar. Add the ribs and turn to coat lightly. Marinate in the refrigerator for 4 to 6 hours. Let the chilled meat come to room temperature before grilling.
Step 3

Prepare a low fire in a charcoal grill or preheat a gas grill to 225 degrees fahrenheit. If you’re using a charcoal grill, when the coals have burned down, rake them to the side.

Step 4

Set a drip pan in the center of the fuel bed and arrange the coals around it to provide indirect heat.

If you’re using a gas grill, place the drip pan away from the burner.
Step 5

Place the ribs on the grill over the dip pan, cover the grill, and cook for 4 – 5 hours, turning and brushing frequently with the marinade. Add more coals as needed during the cooking time to keep the fire at an even 225 Fahrenheit . Brush the ribs with the barbecue sauce during the last 15 minutes of cooking.

jamaican jerk ribs Like Seafood? Try Jamaican Curried Shrimp!

Blessed Love. Rastafari.

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Blog Posts to Check out on Jamaican Love

how to speak jamaican

  1. How to Cook Jamaican Patty from scratch
  2. How to Keep a Jamaican Woman Happy for real
  3. How to make Jamaican style Potato Salad at home
  4. How to get a Jamaican Girl to Marry You (you will enjoy reading this)
  5. 8 tips to kiss a Jamaican man or woman
  6. How to cook Hot Jamaican Cornmeal Porridge for Breakfast or Dinner
  7. How to cook for a Jamaican man some advice to make him happy
  8. Jamaican Language Translations for beginners

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How to Cook Jamaican Rice and Peas

How to Cook Jamaican Rice and Peas

How to Cook Jamaican Rice and PeasJamaican-Style-Rice-and-Peas-3

To cook Jamaican Rice and Peas, You will need….

    • ½ pound dried red peas (kidney beans) or small red beans (1 cup)

6 – 8 cups coconut milk

1 teaspoon of freshly ground black pepper

2 whole scallions, crushed

2 sprigs of fresh thyme or 1 ½ teaspoons dried

2 cups of uncooked long grain white rice

2 teaspoons salt or use sea salt or no salt to make it Ital Rasta Style

 

How to Prepare Jamaican Rice and Peas

 

Step 1

Wash the beans thoroughly and place them in a medium sized saucepan with the coconut milk, black pepper, scallions and thyme.

Step 2

Bring to a boil over high heat, then reduce the heat to low, cover and simmer for 1 – 2 hours, or until the beans are almost tender (adding water as needed to keep the beans covered, in the water)

Step 3

Remove the thyme if using whole sprigs and scallions.

Add the rice and salt.

Step 4

If necessary, add more water so that the liquid is 1 inch above the rice.

Step 5

Bring it to a boil over high heat, then reduce the heat, cover and simmer for 20 minutes.

Step 6
Fluff the rice with a fork. The grains of rice should easily separate and not be mushy.

Rastafari. Enjoy your Rice and Peas.
Rice and Peas can be eaten with any meal.

Rastafari Blog Posts:

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