How to cook Hot Jamaican Porridge

How to Cook Hot Jamaican  Cornmeal Porridge

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ingredients

  1. 1 cup of yellow cornmeal
  2. 4 cups of water
  3. 1/2 a teaspoon of salt
  4. 1 cup of milk
  5. 1/2 cup of sweetened condensed milk
  6. 1 teaspoon of vanilla
  7. 1/2 teaspoon of cinnamon
  8. 1/2 teaspoon of nutmeg
  9. Sugar to taste

How to Prepare

  1. Mixing  – Mixing the cornmeal Place the cornmeal in a bowl and add 1 cup of water
    Mix the water and cornmeal together
  2. Boiling – Boiling the water Mix one cup of milk and three cups of water in a saucepan
    Bring to the boil
  3. Add the Cornmeal– Adding the cornmeal Once the water and milk has boiled turn down the heat and stir in the cornmeal mix
    Simmer for 10 minutes, stirring regularly
  4. Other Ingredients – Adding the other ingredients Stir in the condensed milk, vanilla, cinnamon and nutmeg.
    Simmer for a further five minutes

Serve it hot.


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