Jamaican Curry Goat Cooking Recipe
Jamaican Curried Goat Ingredients/Steps
- 2 tablespoons oil
- 1 ½ lbs. (700g) goat, cut into small cubes (buy it cut already its easier)
- 3 large onions, diced
- 2 cloves garlic, minced
- 2 tablespoons curry powder
- 2 large potatoes, diced
- 2 ripe tomatoes, diced
- 3 cups (750 ml) chicken stock
- 1 tablespoon wine vinegar
- ½ teaspoon salt
- 1 teaspoon paprika
- 1 bay leaf
Jamaican Curried Goat Cooking Steps
Heat the oil in a large pot or Dutch oven over medium heat, and brown the meat in batches. Remove the meat with slotted spoon and set aside.
Saute the onions and garlic in the drippings until soft but not brown, takes about 5 minutes
Stir in the curry powder and potatoes, and cook for about 3 minutes to release the curry flavour.
Add the tomato, stock, vinegar, salt and paprika. Return the meat to the pan, cover and simmer for 1 ½ hours. Add ½ cup(125 ml) water if the mixture become too dry. Add the bay leaf and cook for 30 minutes more until the meat is tender. Remove the bay leaf and serve with plain rice or Jamaican Rice and peas.
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