Jamaican Jerk Barbecued Ribs
You will need…
- 1 Cup of Jamaican Jerk Marinade
- 1 tablespoon of sugar
- 2 tablespoons of red wine vinegar
- 4 pounds of pork spared ribs
- About 1 ½ cups of barbecue sauce
How to Prepare
Combine the Jerk Marinade, sugar and vinegar. Add the ribs and turn to coat lightly. Marinate in the refrigerator for 4 to 6 hours. Let the chilled meat come to room temperature before grilling.
Prepare a low fire in a charcoal grill or preheat a gas grill to 225 degrees fahrenheit. If you’re using a charcoal grill, when the coals have burned down, rake them to the side.
Set a drip pan in the center of the fuel bed and arrange the coals around it to provide indirect heat.
If you’re using a gas grill, place the drip pan away from the burner.
Place the ribs on the grill over the dip pan, cover the grill, and cook for 4 – 5 hours, turning and brushing frequently with the marinade. Add more coals as needed during the cooking time to keep the fire at an even 225 Fahrenheit . Brush the ribs with the barbecue sauce during the last 15 minutes of cooking.
Like Seafood? Try Jamaican Curried Shrimp!
Blessed Love. Rastafari.