Jamaican Jerk Barbecued Ribs




Jamaican Jerk Barbecued Ribs

jamaican jerk ribs

You will need…

  • 1 Cup of Jamaican Jerk Marinade
  • 1 tablespoon of sugar
  • 2 tablespoons of red wine vinegar
  • 4 pounds of pork spared ribs
  • About 1 ½ cups of barbecue sauce

How to Prepare

Step 1
Combine the Jerk Marinade, sugar and vinegar. Add the ribs and turn to coat lightly. Marinate in the refrigerator for 4 to 6 hours. Let the chilled meat come to room temperature before grilling.
Step 3

Prepare a low fire in a charcoal grill or preheat a gas grill to 225 degrees fahrenheit. If you’re using a charcoal grill, when the coals have burned down, rake them to the side.

Step 4

Set a drip pan in the center of the fuel bed and arrange the coals around it to provide indirect heat.

If you’re using a gas grill, place the drip pan away from the burner.
Step 5

Place the ribs on the grill over the dip pan, cover the grill, and cook for 4 – 5 hours, turning and brushing frequently with the marinade. Add more coals as needed during the cooking time to keep the fire at an even 225 Fahrenheit . Brush the ribs with the barbecue sauce during the last 15 minutes of cooking.

jamaican jerk ribs Like Seafood? Try Jamaican Curried Shrimp!

Blessed Love. Rastafari.

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